Ingredients
Cubed beef
Cubed potatoes, carrots, onions, and other vegetables
Flour or cornstarch
1-quart beef stock or broth
Method
Roll cubed beef in flour
Put ingredients in stock or broth, bring to a boil, then reduce heat and simmer while covered for at least two hours
If not thick enough after cooking, add small cup of cold water with a tablespoon of cornstarch, add to simmering stew